It is so nice to have our girls here yesterday! They all had great things to share from this year of God's faithfulness!! We want to keep Katie Beechen in prayer she will be gone this weekend building a house with a group in Mexico and Jessica Miller is in Argentina for 3 weeks on a missions trip.Girls Gathering:
Kari, Amber, Mel, Katy and Chelsea!
Amber made a wonderful dessert that she lassoed from friends in the heart of Texas! (Another recipe for our future Heart & Keeper cookbook!) Since many of you requested it here is the recipe:
Enjoy!
Jamison's Sopapilla Cheesecake
1 1/2 cup sugar
1 tsp. vanilla
1 tsp. cinnamon
3 packages (8 oz. ) cream cheese, softened
2 packages crescent rolls
1 stick of butter
Prespray a 9x13 pan
Whip cream cheese, vanilla, and 1 cup sugar. Mix 1/2 cup sugar and cinnamon, set aside. Lay one layer of crescent rolls on the bottom of a 9x13 pan . Spread cream cheese mixture over bottom rolls and cover with other package of crescent rolls. Melt stick of butter and poor over the top. Sprinkle with cinnamon sugar mixture.
Bake at 350 degrees for 30 minutes, serve warm. (is great cold too!)
1 comment:
It was so wonderful to see everyone! :)
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